Korean Style Pot Roast
Served with white rice, kimchi, and a Korean style sauce.
360 cal26g protein40g carbs19g fat
Description
Indulge in our Korean Style Pot Roast, slow-cooked to perfection with a blend of ginger, gochujang paste, and soy sauce for an irresistibly flavorful experience. Served alongside fluffy white rice and zesty kimchi, this dish promises a harmonious balance of savory and spicy flavors that will transport your taste buds to Korea.
Ingredients
White rice, Salt, Olive Oil, Chuck Roast, Yellow Onion, Minced Garlic, Ginger, Gochuchang, Brown Sugar, Soy Sauce, Beef Stock, Cilantro, Cabbage, Sweet rice wine / Mirin, Sugar, Fish Sauce, Red Pepper Flakes, Green Onions, Carrots, Radishes