Korean Meatballs
Served with jasmine rice, broccoli, and carrots
520 cal21g protein52g carbs26g fat
Description
You’ll forget about your average meatballs after getting a taste of this dish! Korean meatballs are made from mixing ground beef with cilantro, onion powder, and other flavors and coating the finished meatballs in a thick sauce made with flavors like gochujang, peach, soy sauce, and ginger. This tangy flavor goes perfectly with jasmine rice alongside tasty veggies!
Ingredients
Ground Beef, Eggs, Cilantro, Dried Onion Powder, Gochuchang, Soy Sauce, Rice Vinegar, Ginger, Sesame Seeds, Green Onions, Carrots, Broccoli, Jasmine Rice, White Pepper, Garlic, Olive Oil, Panko Breadcrumbs