Korean Meatballs
Served with jasmine rice, broccoli, and carrots
656.3969567333406 cal30.47710987355897g protein54.36320025061952g carbs34.751265256581g fat
Description
You’ll forget about your average meatballs after getting a taste of this dish! Korean meatballs are made from mixing ground beef with cilantro, onion powder, and other flavors and coating the finished meatballs in a thick sauce made with flavors like gochujang, peach, soy sauce, and ginger. This tangy flavor goes perfectly with jasmine rice alongside tasty veggies!
Ingredients
Beef, Ground 80/20, Broccoli, Rice, White, Long-Grain, Gochujang, Seeds, Sesame, Ginger, Fresh, Oil, Olive, Extra-Virgin, Onion, Green, Vinegar, Rice Wine, Carrots, Honey, Salt, Kosher, Soy Sauce, Low Sodium, Egg, Large, Garlic, Fresh, Breadcrumbs, Panko, Sesame Oil, Garlic, Powder, Ginger, Ground