Korean Meatballs
Served with white rice, broccoli, carrots, sesame, and a sweet-spicy gochujang glaze.
Description
Beef meatballs made with panko, egg, ginger, and garlic meet a glossy Korean-inspired glaze of gochujang, honey, soy sauce, and rice vinegar. The sauce balances savory depth with sweetness and a warming chili finish.White rice catches the glaze, while broccoli and carrots bring color and a welcome contrast. Sesame and green onion finish the meatballs with a nutty accent and a fresh, sharp bite.
Ingredients
Beef, Ground 80/20, Broccoli, Rice, White, Long-Grain, Gochujang, Seeds, Sesame, Ginger, Fresh, Oil, Olive, Extra-Virgin, Onion, Green, Vinegar, Rice Wine, Carrots, Honey, Salt, Kosher, Soy Sauce, Low Sodium, Egg, Large, Garlic, Fresh, Water, Breadcrumbs, Panko, Sesame Oil, Garlic, Powder, Ginger, Ground