Korean Ground Turkey Bowl
Served with white rice and gochuchng roasted Brussels sprouts and pickled shredded carrots and a side of the sauce
Description
This Korean Ground Turkey Bowl offers a flavorful and nutritious meal, perfect for a quick weeknight dinner or meal prep. Lean ground turkey is sautéed with garlic and green onions, then simmered in a savory-sweet sauce made from soy sauce, brown sugar, rice vinegar, and gochujang—a fermented Korean chili paste known for its depth and heat. The bowl is built on a base of fluffy white rice and topped with roasted Brussels sprouts and pickled shredded carrots, adding both texture and a balance of flavors. A side of gochujang sauce allows you to adjust the spice level to your preference. High in protein and rich in complex carbohydrates, this dish is a wholesome and satisfying option that brings the bold flavors of Korean cuisine to your table
Ingredients
White rice, Green Onions, Olive Oil, Ground Turkey Meat, Soy Sauce, All Natural Maple Syrup, Rice Vinegar, Gochuchang, Carrots, Minced Garlic, Cucumber