Jerk Pork with Caribbean Salsa
Served with brown rice and Caribbean mango-pineapple salsa with peppers, lime, and cilantro.
614.3498301609548 cal28.299561g protein48.40198800000001g carbs35.17697301825957g fat
Description
Pork shoulder is slow-cooked with orange, lime, garlic, allspice, thyme, ginger, paprika, and cayenne until tender and richly seasoned. Brown rice and a sun-bright salsa of mango, pineapple, red and yellow peppers, cilantro, and lime balance the jerk spices with juicy sweetness.
Ingredients
Mango, Fresh, Pepper, Bell, Red, Pork, Butt, Rice, Brown, Parsley, Fresh, Lime, Juice, Pepper, Bell, Yellow, Pineapple, Fresh, Water, Cilantro, Fresh, Oil, Avocado, Onion, Yellow, Salt, Kosher, Oil, Olive, Extra-Virgin, Onion, Red, Orange, Juice, Fresh, Garlic, Fresh, Allspice, Ground, Pepper, Black, Ground, Paprika, Thyme, Dried, Ginger, Ground, Cayenne Pepper