Jerk Pork with Caribbean Salsa
Served with brown rice and Caribbean mango-pineapple salsa with peppers, lime, and cilantro.
586.6164968276214 cal27.739561g protein42.61532133333333g carbs34.96363968492624g fat
Description
Pork shoulder is slow-cooked with orange, lime, garlic, allspice, thyme, ginger, paprika, and cayenne until tender and richly seasoned. Brown rice and a sun-bright salsa of mango, pineapple, red and yellow peppers, cilantro, and lime balance the jerk spices with juicy sweetness.
Ingredients
Mango, Fresh, Pepper, Bell, Red, Pork, Butt, Rice, Brown, Parsley, Fresh, Lime, Juice, Pepper, Bell, Yellow, Pineapple, Fresh, Water, Cilantro, Fresh, Oil, Avocado, Onion, Yellow, Salt, Kosher, Oil, Olive, Extra-Virgin, Onion, Red, Orange, Juice, Fresh, Garlic, Fresh, Allspice, Ground, Pepper, Black, Ground, Paprika, Thyme, Dried, Ginger, Ground, Cayenne Pepper