Hungarian Goulash
Served with brown rice
Description
The national dish of Hungary, this robust and flavorful creation features fall-apart hunks of beef boldly seasoned with ample amounts of paprika, accompanied by a generous mix of onions, garlic, and capsicum or bell peppers. Straddling the line between a stew and a soup, its broth is lighter than traditional stews, achieving a natural thickness from fresh tomatoes that break down into the sauce. Served with brown rice, this dish offers a hearty and authentic taste of Hungarian culinary tradition.
Ingredients
Brown Rice, Olive Oil, Beef Short Rib, Beef Stock, Tomato Paste, Vegetable Broth, Dried Onion Powder, Celery, Dried Garlic Powder, Potatoes, Yellow Bell Pepper, Tomato, White Onion, Minced Garlic, Carrots, Paprika, Bay Leaf, Black Pepper, Fennel