Grilled Steak with Fresh Bruschetta
Served with lemon parsley potatoes and asparagus.
390 cal34g protein18g carbs20g fat
Description
Ring in the warm weather with this fresh grilled dinner. Juicy steak is flavored with balsamic vinegar, salt, and pepper to create a delectable marinade with a little acidic bite that we can’t get enough of. Topped with caramelized red onion and fresh tomatoes, this vitamin-filled combination will leave you swooning. We serve lemon parsley potatoes and roasted asparagus with this dish to add even more amazing savory flavor.
Ingredients
Flank Steak, Salt, Black Pepper, Dried Garlic Powder, Olive Oil, Balsamic Vinegar, Red Onion, Tomato, Fresh Parsley, Lemon, Potatoes, Asparagus