French Onion Pot Roast
Served with mashed potatoes and carrots.
370 cal19g protein22g carbs24g fat
Description
This French-inspired dish strikes a perfect balance between a hearty Pot Roast and a cozy stew, making it an instant favorite for a mid day feast or a chilly winter evening. It's slow-cooked to perfection with rich, caramelized onions and served alongside creamy mashed potatoes and tender carrots for a truly comforting meal.
Ingredients
Chuck Roast, Olive Oil, Salt, Black Pepper, Yellow Onion, Beef Broth, Worcestershire Sauce, Fresh Thyme, French Bread, Swiss Cheese, Potatoes, Carrots, Whole Milk, Butter