Sweet-Heat Firecracker Shrimp
Served with jasmine rice, broccoli, sweet-heat firecracker sauce, sesame seeds, and scallions.
Description
Juicy shrimp are cooked until tender, then tossed in a glossy firecracker sauce that balances sriracha heat with brown sugar, soy sauce, garlic, and a tangy splash of apple cider vinegar. Fluffy jasmine rice catches the sweet-heat glaze, while broccoli adds a hearty green bite alongside it. Sesame seeds and fresh scallions finish the plate with a nutty crunch and a bright onion note for a lively, takeout-inspired dinner.
Ingredients
Broccoli, Rice, Jasmine, Sesame Seeds, Shrimp, 21-25, Sriracha, Oil, Olive, Extra-Virgin, Water, Soy Sauce, Low Sodium, Scallion, Pepper, Black, Ground, Salt, Kosher, Vinegar, Apple Cider, Fish Sauce, Sugar, Brown, Garlic, Fresh, Chili, Flakes