Enchilada Breakfast Bowl
Served with breakfast potatoes, shredded cheese, and enchilada sauce.
280 cal18g protein14g carbs17g fat
Description
Indulge in the flavorful delight of Enchilada Scrambled Eggs! These high-protein, high-fiber breakfast eggs are a delicious choice that's also low-carb, gluten-free, and vegetarian-friendly. Made with a combination of eggs, egg whites, zesty enchilada sauce, and a generous sprinkle of cheese, it's a fantastic way to start your day with a burst of taste.
Ingredients
Eggs, Egg Whites, Adobo Sauce, Enchilada sauce, Avocado, Cheddar Cheese, Potatoes, Green Bell Pepper, White Onion, Salt, Black Pepper, Olive Oil