Eggs in Purgatory
Served with chickpeas and baby spinach in garlicky tomato sauce, finished with Parmesan and red pepper flakes.
398.669325 cal28.444725g protein27.30552g carbs20.388125g fat
Description
Eggs bake gently in a savory tomato sauce layered with chickpeas, baby spinach, sweet onion, and fresh garlic. Parmesan melts into the sauce while olive oil, black pepper, and red pepper flakes add a warm, gently spicy finish that makes this rustic breakfast especially satisfying.
Ingredients
Egg, Large, Tomato, Sauce, Spinach, Baby, Chickpeas, Cheese, Parmesan, Onion, Yellow, Garlic, Fresh, Oil, Olive, Extra-Virgin, Salt, Kosher, Pepper, Black, Ground, Red Pepper Flakes