Crispy Chinese Chicken and Noodles
Served with egg noodles, stir-fried Asian greens, and a soy-garlic side sauce.
460 cal25g protein65g carbs10g fat
Description
Chicken is slow-braised in soy, hoisin, five-spice, ginger, and garlic until fork-tender, then shredded and flash-crisped under high heat before being tossed with springy noodles. A quick wok of leafy napa or water spinach adds vitamins A and K, while the light soy-garlic sauce delivers punchy flavour without extra oil. The result is a high-protein, veggie-packed bowl that satisfies take-out cravings but keeps sodium and saturated fat in check.
Ingredients
Egg Noodles, Chicken Thighs, Sherry Wine Vinegar, Maple Syrup, White Vinegar, Olive Oil, Soy Sauce, Ginger, Garlic, Cabbage, Salt, Pepper