Cranberry-Orange Roasted Turkey Breast
Served with savory cornbread dressing, roasted green beans, cranberry-orange glaze and turkey jus on the side.
Description
Rosemary-seasoned turkey breast meets the bright, tart flavor of cranberries and orange in this autumn roast dinner. The breast is sliced for plating, with its cranberry-orange glaze bringing a colorful contrast to the savory turkey. Separately baked cornbread dressing carries celery, onion and fresh herbs, while roasted green beans keep the plate grounded in familiar Thanksgiving flavors. A measured turkey jus is packed on the side for spooning over the sliced breast, giving the dinner a savory finish alongside the fruit-forward glaze.
Ingredients
Cornmeal, Yellow, Green Beans, Stock, Chicken, Turkey, Breast, Boneless, Skinless, Cranberries, Fresh, Flour, All-Purpose, Oil, Olive, Extra-Virgin, Onion, Yellow, Garlic, Fresh, Milk, 2%, Orange, Juice, Salt, Kosher, Pepper, Black, Ground, Rosemary, Fresh, Egg, Large, Orange Zest, Honey, Thyme Sprigs, Fresh, Butter, Unsalted - Normalized Weight Basis, Celery, Corn Starch, Sage, Fresh