Cottage Cheese Frittata
A fluffy, protein-rich frittata made with cottage cheese, eggs, and fresh veggies.
260 cal20g protein8g carbs16g fat
Description
This oven-baked frittata is light and creamy thanks to whipped cottage cheese, folded into eggs with a mix of vegetables and herbs. It’s high in protein and full of flavor, making it an excellent breakfast or light lunch option. Each slice is tender, satisfying, and great warm or chilled.
Ingredients
Cottage Cheese, 2% Milk, Heavy Cream, Salt, Red Bell Pepper, Mushroom, Asparagus, Red Onion, Grated Parmesan, Spinach, Olive Oil, Garlic, Fresh Basil, Pepper