Cottage Cheese Frittata
Served with spinach, red bell pepper, feta, and cottage cheese baked into fluffy eggs.
291.319325 cal23.637225g protein5.86177g carbs18.714375g fat
Description
Whole eggs and cottage cheese bake into a tender, cloudlike frittata filled with baby spinach, red bell pepper, and tangy feta. A touch of olive oil and black pepper keeps the flavors simple and savory, making it an easy breakfast that still feels polished.
Ingredients
Egg, Large, Cottage Cheese, Spinach, Baby, Pepper, Bell, Red, Cheese, Feta, Oil, Olive, Extra-Virgin, Salt, Kosher, Pepper, Black, Ground