Cottage Cheese Blueberry Muffin
Made with whole wheat flour and cottage cheese, this soft and fluffy muffin is packed with juicy blueberries for a naturally sweet and protein-rich treat.
Description
Morning-friendly and satisfying, this breakfast brings together eggs, whole wheat flour, blueberries, cottage cheese and cinnamon in a dish that feels complete without being overbuilt. The flavors stay familiar, with enough texture and freshness to make the first meal of the day feel easy and polished.The recipe stays grounded in blueberries, cottage cheese and cinnamon, so the finished dish reads as nourishing, practical, and easy to fit into a busy morning. It is prepared for convenience while still keeping the ingredient story clear and appetite-forward.
Ingredients
Flour, Whole Wheat, Cottage Cheese, Egg, Large, Maple Syrup, Oil, Olive, Extra-Virgin, Blueberries, Baking Soda, Cinnamon, Ground, Salt, Kosher