Coconut Lime Skirt Steak
Served with white rice, roasted asparagus, red and yellow peppers, and coconut-lime seasoning.
606.5859911138909 cal36.37611559591631g protein50.57996114188876g carbs29.84713469480929g fat
Description
Skirt steak takes on a tropical-savory marinade of coconut oil, lime, garlic, ginger, cilantro, and red pepper flakes before being cooked until tender and flavorful. White rice, roasted asparagus, and sweet red and yellow peppers make a colorful plate that catches every citrusy drop.
Ingredients
Asparagus, Beef, Skirt Steak, Pepper, Bell, Red, Rice, White, Long-Grain, Parsley, Fresh, Oil, Coconut, Oil, Olive, Extra-Virgin, Pepper, Bell, Yellow, Water, Cilantro, Fresh, Lime, Juice, Onion, Yellow, Salt, Kosher, Lime, Zest, Pepper, Black, Ground, Garlic, Fresh, Ginger, Fresh, Red Pepper Flakes