Coconut Lime Skirt Steak
Served with cilantro-lime rice, roasted asparagus, roasted peppers and onions, and fresh herb garnish.
591.8480190799303 cal35.53820726258298g protein41.03755338285789g carbs32.92925419001435g fat
Description
Tender skirt steak is layered with coconut, lime, garlic, ginger, cilantro, and a touch of red pepper, then sliced across the grain for a savory, citrus-forward centerpiece. Cilantro-lime rice, roasted asparagus, and caramelized red-and-yellow peppers with onions round out the plate, finished with fresh herbs and no separate sauce needed.
Ingredients
Asparagus, Beef, Skirt Steak, Pepper, Bell, Red, Rice, White, Long-Grain, Parsley, Fresh, Oil, Coconut, Oil, Olive, Extra-Virgin, Pepper, Bell, Yellow, Water, Cilantro, Fresh, Lime, Juice, Onion, Yellow, Salt, Kosher, Lime, Zest, Pepper, Black, Ground, Garlic, Fresh, Ginger, Fresh, Red Pepper Flakes