Coconut Lime Skirt Steak
Served with a side of baked asparagus and pan seared peppers
400 cal41g protein9g carbs20g fat
Description
As if steak couldn't get any better, tangy lime and smooth coconut are added to the mix! We do this by combining coconut oil, lime juice and zest, garlic, ginger, red pepper flakes, and salt together to create a marinade that will add tons of flavor and moisture for the steak. This steak is then cooked and served alongside green peppers and roasted asparagus for a dinner that is unique and offers tons of juicy flavor.
Ingredients
Skirt Steak, Asparagus, Red Bell Pepper, Green Bell Pepper, Lime Juice, Ginger, Minced Garlic, Red Pepper Flakes, Salt, Pepper, Coconut Oil