Coconut Chicken Salad
Served with a with honey vinaigrette.
460 cal32g protein53g carbs14g fat
Description
Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, and shredded carrots topped with a warm honey mustard vinaigrette – the perfect mix of salty and sweet and hot and cold.
Ingredients
Chicken Tenderloins, Shredded Coconut, Panko Breadcrumbs, Corn Flakes, Egg Whites, Salt, Olive Oil, Carrots, Tomato, Cucumber, Honey, White Vinegar, Dijon Mustard