Classic Herb-Roasted Turkey Dinner
Served with mushroom-celery stuffing, roasted green beans, onion gravy on the side and cold cranberry-orange relish.
Description
Garlic, rosemary and sage give sliced roasted turkey breast the familiar aroma of a classic holiday dinner. Mushroom-celery stuffing is baked separately with onion and herbs, then plated alongside roasted green beans for a savory, comforting combination. Onion gravy is packed on the side, ready to bring the turkey and stuffing together, while a separate cold cranberry-orange relish adds a bright fruit accent. It is a recognizable Thanksgiving-style plate made with individual turkey breast cuts, with no whole-bird carving or sausage in the stuffing.
Ingredients
Cranberries, Fresh, Green Beans, Stock, Chicken, Turkey, Breast, Boneless, Skinless, White Sandwich Bread (Weighed - USDA Reference), Garlic, Fresh, Mushroom, Crimini, Oil, Olive, Extra-Virgin, Onion, Yellow, Orange, Juice, Celery, Rosemary, Fresh, Salt, Kosher, Orange Zest, Butter, Unsalted - Normalized Weight Basis, Flour, All-Purpose, Honey, Pepper, Black, Ground, Sage, Fresh, Thyme Sprigs, Fresh