Chimichurri Steak
Served with roasted asparagus, roasted red potatoes, and chimichurri verde.
588.4199601205875 cal40.06066319493687g protein18.51521522872759g carbs43.05707700663912g fat
Description
Chuck roast is slow-cooked until fork-tender, then paired with crisp roasted asparagus and golden red potatoes. A lively chimichurri of parsley, garlic, red wine vinegar, oregano, olive oil, and red pepper flakes cuts through the richness with a fresh, herb-forward finish.
Ingredients
Asparagus, Beef, Chuck Roast, Oil, Olive, Extra-Virgin, Potato, Red, Vinegar, Red Wine, Salt, Kosher, Parsley, Fresh, Leaves, Garlic, Fresh, Pepper, Black, Ground, Oregano, Dried, Red Pepper Flakes