Chili Lime Pork Carnitas
Served with pinto beans, zucchini, yellow squash, cotija, bacon, cilantro, and avocado-lime crema.
Description
Inspired by a citrusy taqueria plate, this pork carnitas meal starts with slow-cooked pork butt seasoned with chili powder, cumin, oregano, garlic, orange, and lime until it is tender and deeply savory. Pinto beans, zucchini, and yellow squash make the plate hearty, while cotija, fresh cilantro, bacon, and a cool avocado-lime crema bring the bright, creamy, salty finish that makes each bite feel complete.
Ingredients
Onion, Red, Pork, Butt, Sour Cream, Squash, Zucchini, Beans, Pinto, Dried, Flour Tortilla, Mini Street, Cheese, Cotija, Lime, Juice, Squash, Summer Yellow, Bacon, Mayonnaise, Avocado, Oil, Olive, Extra-Virgin, Onion, Yellow, Orange, Juice, Cilantro, Fresh, Garlic, Fresh, Onion, Green, Salt, Kosher, Jalapeño, Chili Powder, Pepper, Black, Ground, Cumin, Ground, Lime, Broth, Chicken or Vegetable, Low Sodium, Oregano, Dried