Chile Verde
Served with white rice, tomatillo chile verde, cotija, cilantro, and fresh lime.
Description
Slow-cooked pork is seasoned with garlic, cumin, and oregano and served with a chile verde sauce made from tomatillos, green chiles, poblano, jalapeño, serrano, onion, lime juice, and cilantro. Cilantro lime rice and roasted red and yellow bell peppers with onions complete the bowl, topped with cotija cheese, cilantro, onion, and fresh lime.
Ingredients
Pepper, Bell, Red, Rice, White, Long-Grain, Cilantro, Fresh, Lime, Wedges, Tomatillos, Pork Shoulder, Cooked and Drained, Garlic, Fresh, Green Chile, Diced, Canned, Onion, Yellow, Pepper, Bell, Yellow, Water, Cheese, Cotija, Cumin, Ground, Oil, Olive, Extra-Virgin, Pepper, Poblano, Lime, Juice, Oregano, Dried, Pepper, Jalapeño, Salt, Kosher, Pepper, Serrano, Pepper, Black, Ground