Chile Verde
Served with white rice, tomatillo chile verde, cotija, cilantro, and fresh lime.
Description
Slow-cooked pork turns fork-tender in a lively chile verde sauce made with tomatillos, poblano, green chile, jalapeno, serrano, sweet bell peppers, garlic, cumin, and oregano. Spoonfuls of savory pork and bright green sauce settle over white rice, then cotija, cilantro, and fresh lime add a salty, herbaceous finish.
Ingredients
Pepper, Bell, Red, Pork, Butt, Rice, White, Long-Grain, Cilantro, Fresh, Lime, Wedges, Tomatillos, Garlic, Fresh, Green Chile, Diced, Canned, Onion, Yellow, Pepper, Bell, Yellow, Water, Cheese, Cotija, Cumin, Ground, Oil, Olive, Extra-Virgin, Pepper, Poblano, Lime, Juice, Oregano, Dried, Pepper, Jalapeño, Salt, Kosher, Pepper, Serrano, Pepper, Black, Ground