Chickpea and Vegetable Curry
Served with coconut rice.
430 cal14g protein80g carbs7g fat
Description
This Thai-inspired dish will always win the way to our hearts! With plenty of chickpeas and coconut milk, you won't be missing out on any protein in this delectable dinner. An assortment of veggies add color and dimension to the bowl, perfectly complimenting the rich curry sauce, made from scratch. Overall, this dish is warming for the soul and body.
Ingredients
Olive Oil, Red Onion, Red Bell Pepper, Ginger, Garlic, Cauliflower, Chili Powder, Coriander, Red Curry Paste, Coconut Milk, Lime, Chickpeas, Peas, Salt, Black Pepper, Cilantro, Scallions