Chicken Adobo
Served with roasted glazed carrots and white rice.
320 cal24g protein33g carbs9g fat
Description
Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. It's incredible! Paired with fresh Moroccan carrot salad that is chock-full of fresh and zesty flavor that will satisfy every tastebud.
Ingredients
Chicken Thighs, White Vinegar, Garlic, Olive Oil, Yellow Onion, Soy Sauce, Fish Sauce, Black Pepper, Bay Leaf, Carrots, Parsley, Lemon Juice, Salt, Cumin, Cayenne Powder, White rice