Cauliflower Grits with Blackened Shrimp
Creamy grits with jerk roasted shrimp
240 cal33g protein8g carbs7g fat
Description
A Southern classic- grits never fail to leave us full and nourished. This creative twist makes this meal even tastier and ensures that you get in all of your veggies! We pair the moist, low-carb grits with seasoned shrimp to give you a light but satisfying meal packed with bursting flavor.
Ingredients
Shrimp, Cauliflower, Almond Milk, Grated Parmesan Cheese, Butter, Jerk Seasoning, Fresh Parsley, Salt, Pepper