Carne Picada
Served with green Mexican rice and a side of salsa.
230 cal21g protein22g carbs6g fat
Description
Carne Picada is a classic Mexican dish that brings tender braised beef to the table, slowly simmered in a rich tomato sauce and spiced up with a blend of chili flavors. Paired with green Mexican rice and a side of fresh pico, this Beef Picada recipe promises a deliciously satisfying lunch or dinner experience!
Ingredients
Top Round steak, All Purpose Flour, Chili Powder, Salt, Black Pepper, Cumin, Diced Tomatoes, Chili Pepper, Salsa, Spinach, Cilantro, Jalapeno, Minced Garlic, Yellow Onion, Olive Oil, White rice, Chicken Stock, Lime Juice