Caribbean Chicken Curry
Served with white rice and russet potatoes cooked with green-seasoned chicken in Madras curry, finished with scallions and roasted cumin.
Description
Boneless chicken breast is marinated in homemade Caribbean green seasoning, Madras curry powder and garam masala, then cooked together with russet potatoes in a one-pot curry. Onion, hot pepper, tomato paste, whole cloves, cinnamon and bay leaf build the gravy, while scallions and roasted cumin finish the dish. Served with white rice.
Ingredients
Chicken, Breast, Boneless, Skinless, Onion, Yellow, Potato, Russett, Rice, White, Long-Grain, Garam Masala, Garlic, Fresh, Lime, Oil, Olive, Extra-Virgin, Madras Curry Powder, Salt, Kosher, Habanero, Small - Guyanese Curry, Turmeric, Ground, Water, Scallions, Fresh, One Stalk - Guyanese Curry, Cumin, Ground, Oil, Avocado, Cloves, Whole, Cinnamon Stick, Half-Inch Segment - Guyanese Curry, Bay Leaf, Dried, Tomato Paste - Guyanese Curry (1 tbsp = 16 g)