Cantonese Beef Bowl
A bold and savory stir-fry of tender beef in black bean sauce, served with white rice and snap peas.
610 cal35g protein74g carbs20g fat
Description
Thin slices of beef are stir-fried with onions and bell peppers in a rich, aromatic Cantonese-style black bean sauce. The dish is served with fluffy white rice and crisp snap peas to balance the deep umami flavors. It’s a comforting, takeout-inspired favorite with fresh, wholesome ingredients.
Ingredients
White rice, Top Sirloin, Soy Sauce, Oyster Sauce, Cornstarch, Sesame Oil, Baking soda, Snap Peas, Black Beans, White Onion, Olive Oil, Dry White Wine, Garlic, Salt, Pepper, Green Bell Pepper, Honey