Buffalo Meatballs
Served with steamed white rice, garlicky sauteed kale, parsley and herbed Greek yogurt sauce on the side.
Description
Ground turkey is mixed with celery, carrots, scallions, panko and egg for tender meatballs seasoned with garlic and tangy buffalo-style hot sauce. Steamed white rice catches the savory juices, while garlicky sauteed kale adds an earthy contrast to the peppery heat. A separate herbed Greek yogurt sauce brings cool creaminess, lemon, dill and parsley, letting you add a bright, soothing finish to each bite.
Ingredients
Garlic, Fresh, Kale, Rice, White, Long-Grain, Parsley, Fresh, Leaves, Yogurt, Greek, Plain, Fat-Free, Ground Turkey (90% Fat Retained - Raw Input Basis), Oil, Olive, Extra-Virgin, Salt, Kosher, Lemon, Juice, Pepper, Black, Ground, Breadcrumbs, Panko, Hot Sauce, Frank'S, Water, Vinegar, White, Egg, Large, Scallion, Celery, Dill, Fresh, Carrots