Buffalo Chicken Salad
Served with baby kale-romaine blend, celery sticks, carrot ribbons, grape tomatoes, and a creamy house-made paleo ranch.
Description
Tender chicken breast is grilled, tossed in a tangy buffalo sauce, and layered over crisp baby greens with fresh celery, carrots, and bursts of sweet tomato. A dairy-free coconut-based ranch cools the heat while adding healthy fats, keeping the bowl Whole30/paleo friendly. High-quality lean protein plus fiber-rich veggies make this a satisfying, gluten-free meal that delivers bold flavor without the heaviness of traditional cheese-loaded versions.
Ingredients
Chicken Breast, Salt, Pepper, Olive Oil, Hot Sauce, Lemon Juice, Paprika, Garlic, Romaine Lettuce, Carrots, Coconut Milk, Homemade Paleo Mayo, Dijon Mustard, Cayenne Powder, Dried Garlic Powder, Dried Onion Powder, Fresh Dill, Celery, White Onion, Tomato