Braised Short Rib and Butternut Squash
Served with brown rice.
260 cal16g protein18g carbs14g fat
Description
A rich comforting stew of braised short ribs and butternut squash to warm you up on a chilly night. Beef short ribs are braised in the oven with red wine, cinnamon, and other bold ingredients, until they're fork-tender and falling off the bone. Butternut squash is softened to perfection to add smooth texture to the savory bowl. Paired with hearty brown rice.
Ingredients
Fresh Thyme, Fresh Rosemary, Olive Oil, Beef Short Rib, Salt, Carrots, Shallots, Garlic, Red Wine, Tomato, Bay Leaf, Cinnamon, Black Pepper, Butternut Squash, Parsley, Lemon Zest, Brown Rice