Barbacoa Beef Bowl
Served with white rice, sweet corn, red bell pepper, avocado-chipotle lime sauce, cilantro, and green onion.
Description
Chuck roast is slow-braised with beef broth, red onion, cumin, oregano, garlic, and lime until deeply savory and tender enough to pull apart with a fork. It is spooned over fluffy white rice with sweet corn and red bell pepper, then finished with creamy avocado-chipotle lime sauce, fresh cilantro, and green onion for a bright, taqueria-inspired bowl.
Ingredients
Beef, Chuck Roast, Broth, Beef, Onion, Red, Rice, White, Long-Grain, Yogurt, Greek, Plain, Fat-Free, Corn, Fresh, Oil, Olive, Extra-Virgin, Onion, Yellow, Pepper, Bell, Red, Vinegar, White, Mayonnaise, Avocado, Garlic, Fresh, Lime, Juice, Salt, Kosher, Cilantro, Fresh, Cumin, Ground, Honey, Onion, Green, Oregano, Dried, Lime, Zest, Chipotles In Adobo, Pepper, Black, Ground