Bacon Egg and Cheese Pockets
A low carb breakfast pocket made with a blend of almond and coconut flour.
480 cal28g protein29g carbs28g fat
Description
These keto breakfast pockets will become your favorite grab-and-go breakfast! These cheesy pastries are made by using a mozzarella-based dough to keep the dish low-carb and keto-friendly. Filled with scrambled eggs, Canadian bacon, and shredded cheddar cheese- this breakfast is keto, gluten-free, grain-free, and sugar-free.
Ingredients
Coconut Flour, Baking Powder, Salt, Eggs, Bacon, Cheddar Cheese, Mozzarella, Cream Cheese, Almond Flour