Apple Cider & Sage Pulled Turkey
Served with roasted-garlic mashed potatoes, thyme-roasted carrots and savory cider gravy on the side.
Description
Apple cider, fresh sage and mellow onions give this pulled turkey dinner its cozy, slow-cooked character. Boneless turkey thigh is gently braised until tender, then pulled into generous strands that hold the savory cider-and-herb flavors in every forkful. Alongside it, roasted garlic brings a rounded richness to creamy mashed potatoes, while thyme-roasted carrots add browned edges and a little natural sweetness. A separate cup of savory cider gravy lets you finish the turkey and potatoes just the way you like. It is a warm, comforting autumn plate built around tender dark meat, familiar vegetables and the aroma of a good Sunday braise.
Ingredients
Apple Cider, Potato, Russett, Carrots, Turkey, Thigh, Boneless, Skinless, Milk, 2%, Oil, Olive, Extra-Virgin, Stock, Chicken, Onion, Yellow, Thyme Sprigs, Fresh, Butter, Unsalted - Normalized Weight Basis, Flour, All-Purpose, Garlic, Fresh, Salt, Kosher, Pepper, Black, Ground, Sage, Fresh