Vegetarian Feta Kale Bowl
A vibrant vegetarian salad with kale, roasted sweet potatoes, chickpeas, crumbled feta, and a homemade creamy balsamic vinaigrette
450 cal21g protein29g carbs30g fat
Description
This hearty vegetarian salad features tender kale paired with warm roasted sweet potatoes, simply seasoned with salt and pepper to bring out their natural sweetness. Chickpeas add a hearty, protein-packed element, while crumbled feta provides a creamy, tangy contrast. Drizzled with a rich, homemade creamy balsamic vinaigrette, this dish combines savory, sweet, and creamy flavors in a satisfying and well-rounded meal.
Ingredients
Mayo, Balsamic Vinegar, Dijon Mustard, Dried Garlic Powder, Italian Seasoning, Salt, Black Pepper, Sweet Potato, Olive Oil, Paprika, Dried Rosemary, Chickpeas, Crumbled Feta Cheese, Kale, Maple Syrup