Shoyu Chicken Bowl
Tender slow-cooked chicken thighs served with brown rice, steamed bok choy, and a side of savory shoyu sauce.
220 cal15g protein32g carbs3g fat
Description
This island-inspired bowl features juicy chicken thighs simmered in a rich, soy-based shoyu glaze until melt-in-your-mouth tender. Served with hearty brown rice, crisp steamed bok choy, and a side of extra sauce for dipping or drizzling. It’s sweet, savory, and deeply satisfying.
Ingredients
Brown Rice, Olive Oil, Chicken Thighs, Soy Sauce, Maple Syrup, Sweet rice wine / Mirin, Scallions, Garlic, Ginger, Pepper, Bok Choy, Salt