Shoyu Chicken Bowl
Served with brown rice, bok choy, and savory ginger-garlic shoyu sauce.
385.2108 cal31.6022g protein43.1417g carbs10.9216g fat
Description
Slow-cooked chicken thighs are glazed in a savory shoyu sauce with ginger, garlic, maple, sesame oil, lemon, and rice wine vinegar. Brown rice and tender bok choy absorb the glossy sauce, creating a simple bowl with deep, comforting flavor.
Ingredients
Bok Choy, Rice, Brown, Chicken, Thighs, Boneless, Skinless, Soy Sauce, Low Sodium, Ginger, Fresh, Water, Garlic, Fresh, Maple Syrup, Salt, Kosher, Sesame Oil, Lemon, Juice, Vinegar, Rice Wine