Parmesan Bacon Cloud Eggs
baked whipped egg whites with a yolk and topped with bacon bits and scallions
360 cal25g protein1g carbs27g fat
Description
Feel like you're in the clouds with this fun breakfast dish! These cloud-shaped eggs are made by whipping egg whites into a light meringue and mixing them with cheesy parmesan before cooking and topping with egg yolk! Lastly, we top it all off with scallion and bacon bits to delight your taste buds even more!
Ingredients
Bacon, Grated Parmesan, Scallions