Lemongrass Shredded Pork Bowls
Served with jasmine rice, pickled vegetables, shredded cabbage, fresh herbs, and spicy mayo.
Description
These Slow Cooker Shredded Lemongrass Pork Bowls offer a flavorful and nutritious meal, perfect for a build-a-bowl night. The pork shoulder is slow-cooked with aromatic ingredients like lemongrass, garlic, and ginger, resulting in tender, juicy meat. After shredding, the pork is crisped under the broiler for added texture. Served over a bed of jasmine rice and topped with pickled vegetables, shredded cabbage, fresh mint, cilantro, and a drizzle of spicy mayo, this bowl combines a variety of textures and flavors. High in protein and rich in essential nutrients, it’s a wholesome dish that doesn’t compromise on taste
Ingredients
Green Cabbage, Slaw, Lime, Juice, Mayonnaise, Pork, Butt, Rice, White, Long-Grain, Carrots, Fish Sauce, Salt, Kosher, Sriracha, Vinegar, Distilled White, Honey, Soy Sauce, Vinegar, Rice Wine, Water, Garlic, Powder, Sugar, Brown, Sugar, Granulated, Garlic, Fresh, Pepper, Black, Lemongrass