Lemongrass Shredded Pork Bowls
Served with jasmine rice, pickled vegetables, shredded cabbage, fresh herbs, and spicy mayo.
Description
These Slow Cooker Shredded Lemongrass Pork Bowls offer a flavorful and nutritious meal, perfect for a build-a-bowl night. The pork shoulder is slow-cooked with aromatic ingredients like lemongrass, garlic, and ginger, resulting in tender, juicy meat. After shredding, the pork is crisped under the broiler for added texture. Served over a bed of jasmine rice and topped with pickled vegetables, shredded cabbage, fresh mint, cilantro, and a drizzle of spicy mayo, this bowl combines a variety of textures and flavors. High in protein and rich in essential nutrients, it’s a wholesome dish that doesn’t compromise on taste
Ingredients
Pork Shoulder, Salt, Pepper, Olive Oil, Minced Garlic, Chicken Stock, Fish Sauce, Soy Sauce, Lime Juice, Rice Vinegar, lemongrass, Carrots, Jasmine Rice, Mayo, Sriracha, Cilantro, Cabbage, Red Onion, Coconut Aminos, Dried Garlic Powder, Ginger, Cucumber, Honey, Apple Cider Vinegar