Chicken Scallopini
Description
Golden, pan-seared morsels of chicken are tumbled through a luxurious tomato-and-white-wine gravy, then twirled with a nest of angel-hair pasta in this comforting Chicken Scallopini. Each forkful delivers silky strands of pasta slicked with sauce, tender chicken with a delicate crust, and the gentle kiss of garlic, onion, and Italian herbs. It’s the kind of classic you’d expect from a cozy neighborhood trattoria—yet it comes together with weeknight ease. What sets this scallopini apart is its surprising depth of flavor. A splash of Sauvignon Blanc deglazes the skillet, lifting every caramelized bit from the pan; tomato sauce and a touch of brown-gravy mix thicken into a glossy coating that clings to every strand. The result is a dish that feels both familiar and a little elevated, perfect with a side of cheesy garlic bread or a simple green salad.
Ingredients
Chicken Broth, Beef Broth, Beef Bouillon Powder, Dried Onion Powder, Dried Garlic Powder, Worcestershire, Cornstarch, Chicken Breast, Salt, Black Pepper, All Purpose Flour, Olive Oil, Yellow Onion, Minced Garlic, Dry White Wine, Tomato Sauce, Angel Hair, Italian Seasoning, Parsley, Dried Mustard