Chicken Parmesan Stuffed Pepper
Description
Craving the cozy comfort of chicken parm without the heavy pasta? Picture this: sun-ripened bell peppers roasted until sweet and tender, then brimming with juicy shredded chicken that’s been tossed with herby marinara, crunchy panko, and a shower of nutty Parmesan. A crown of bubbling mozzarella melts into every crevice, sealing in all that saucy goodness so each forkful delivers the familiar “cheese-pull” you love from classic chicken Parmesan—but tucked neatly inside its own edible bowl. Because the filling is fully pre-cooked, the peppers need only a quick stint in the oven to steam to perfect softness, making this dish a weeknight hero that’s as practical as it is indulgent. It freezes and reheats like a champ, so bake a pan on Sunday and treat yourself to grab-and-go lunches all week—or stash a batch for those nights when only hearty, feel-good food will do. Every bite balances protein, veggies, melty dairy, and just the right kiss of garlic-herb flavor, leaving you satisfied without the post-pasta slump.
Ingredients
Tomato Puree (Water, Tomato Paste), Citric Acid, Chicken, ground, crumbles, cooked, pan-browned, Peppers, sweet, red, cooked, boiled, drained, with salt, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Sea Salt, Citric Acid, Spice), Parsley, Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt), White Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Malt, Dough Conditioners (Ascorbic Acid, Calcium Sulfate, Sodium Stearoyl Lactylate), Calcium Propionate (Preservative)), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Olive Oil, Garlic, Kosher Salt, Red Pepper Flakes, Basil, Sugar, Garlic Powder, Black Pepper